Appetizers for foodies, no pressure?

I had been asked a few weeks ago to deliver some appetizers to Erath Vineyards for a barrel tasting, easy enough right? As I perused the Erath website I realized that the snacks would be for guests of their chef series featuring Cathy Whims & her menu looked amazing.

I searched all of my resource material to find something new & exciting, but finally decided simplicity would be best.
Viridian Farms delivered me asparagus & strawberries that had just been picked and I focused on cheese and fresh bread.

Cheese Board & Assorted Artisan Breads
Pecorino Roasted Asparagus Tips
Crostinis of:
Pinot Noir & Peppercorn Braised Carlton Farms Beef Cheek w/ Gorgonzola
Figs, walnuts, & local bacon w/Alsea Acre fresh goat cheese
Roasted Red Pepper & Herb w/Alsea Acre fresh goat cheese.
Chocolate Dipped Local Strawberries

Erath is hosting a pretty cool lineup of Chefs this summer, check it out at www.erath.com