Wednesday, July 05, 2006

Private Party on the Patio


I catered an exclusive after hours elegant dinner for four on the Erath patio this weekend for a very lucky lady! As Andina in Portland is one of her favorite restaurants I chose a menu with "Latin flavors"
Lobster Ceviche

Classic Caesar salad

Carlton Farms spice rubbed Fillet Mignon
Oregano fingerling potatoes
Sautéed red chard & grilled summer squash
Accompanied by chipotle butter

Raspberry crème Brulee
w/Hibiscus syrup
It was a beautiful night & my food paired nicely with Erath's '05 Pinot Gris & finest Pinot Noirs, La Nuit Magique

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